Snr Sous Chef | New Venue Project
Permanent Full Time
A fast paced, hands on leadership role in our brand new, high volume Gastro Pub
Quality Hotel Lincoln Green is a 70 room hotel with a busy, well attended conference centre facility. Preparing to launch a brand new high quality Gastro Pub - a brand new ‘Good Home’ concept – in the coming weeks.
A true kitchen manager leadership role where you will work with your Head Chef to develop and empower your brigade in a high volume, high pressure environment.
A superbly equipped kitchen provides you with all the tools to make it happen and with the major refurbishment project sees you well set to maximise the potential of this awesome, iconic venue.
· Experienced, qualified, hands on, passionate & driven
· Strong focus on leadership & brigade development
· Creative, pragmatic, high vol kitchen mgmt. experience
· Personable, professional | strong relationship mgmt. skills
· Food Safety Certificate holder
What’s on offer:
· Superbly equipped, high volume kitchen with engaged brigade
· Full Senior Management Support & positive team structure
· Well established group planning rapid growth
· Circa $55k + benefits + career growth
This rare opportunity is available now. Apply now to register your interest.
Location: Lincoln Center
Closing Date: Friday, July 21, 2017